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More Details  - Self Catering Risk Assessment - Single Unit - On Line Version


The On Line version of the Self Catering Risk Assessment walks you through a check list of questions to help you to assess the hazards in your self catering units.

The Risk Assessment comes with full online Guidance. Sections are broken down as follows:

What is Being Assessed
Who is at Risk
Location, Coming and Going
Physical Aspects of the Building
The General Interior
Flooring
Electrical Appliances Used by Guests
Gas Appliances and Heaters
Equipment Used by your Employees
Furniture and Furnishings
Glass Furniture and Translucent Surfaces
Hazardous Substances
Gardens
Children, Ponds, Pools & Saunas

View a demo page

If when you have begun the risk assessment you decide you would like us to do it for you we will walk through it with you on the phone and answer your questions for £150 and refund what you have already paid for the online version. Just email the We Do It For You Team

£48 for each unit (Plus VAT) The third unit is free

Apply now for third one free

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Did you know:

Creating and reinforcing
a positive outlook towards
health and safety is part of a successful, positive, can-do business culture

Managers and line managers
and all employees have
an important role to play
and should be consulted

Employees and Managers
are often the first to
know if there is a problem
and the ones most likely
to have a solution

Employees have duties
under the legislation
as well as employers

Employees must take
reasonable care of themselves
and others affected
by their acts or ommissions

The HSE will prosecute
individuals in the management
chain who have neglected their responsibilities or connived or consented to breaches.
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